Taro, Sweet Potato & Coconut (Bubur Cha Cha) Cake

Taro, Sweet Potato & Coconut (Bubur Cha Cha) Cake

Regular price $60



Every Malaysian person grew up with a version of the classic dessert made with taro, sweet potato & coconut called Bubur Cha Cha. 

Such an iconic flavour combo surely deserves to be made into a cake and so we did!

The cake is a moist coconut butter cake with layers of sweet potato ganache that is enrobed in a taro and salted coconut buttercream. 

It serves 8 regular slices or 12 small slices.